
Dosa (1 Piece), English Medu Vada (1 Piece) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))
Breakfast
222 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk, dosa, english medu vada without glucose spikes
Opt for Black Coffee
Replace coffee with milk with black coffee to reduce sugar and calorie intake. If required, use a non-dairy, low-sugar milk alternative.
Incorporate Protein
Add a source of protein, like a boiled egg or a small serving of cottage cheese, to your meal to slow down the absorption of carbohydrates.
Choose Whole Grains
If possible, prepare or choose a dosa made with whole grains, like brown rice or millet, instead of refined flour.
Add Fiber-Rich Foods
Include fibrous vegetables like spinach, kale, or cucumbers on the side to help manage blood sugar levels.
Try Fermented Foods
Introduce a small serving of fermented foods like yogurt or a probiotic-rich dish to aid digestion and stabilize glucose levels.
Practice Portion Control
Reduce the portion size of dosa and medu vada to limit carbohydrate intake.
Stay Hydrated
Drink a glass of water before your meal to help regulate blood sugar levels.
Chew Thoroughly and Eat Slowly
Take your time to chew food thoroughly and eat slowly to aid digestion and prevent spikes.
Include Healthy Fats
Add a small amount of healthy fats, like avocado or a handful of nuts, to your meal for better glucose control.
Walk After Eating
Engage in light physical activity, like a brisk walk, after your meal to help lower blood sugar levels.

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