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Poha (1 Cup) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))

food-timeBreakfast

186 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

92%

Ultrahuman Users got an UNSTABLE response

How to consume Coffee With Milk, Poha without glucose spikes

Monitor Portion Sizes

Reduce the portion size of Poha and consider using less milk in your coffee to minimize the glucose impact.

Add Protein

Incorporate a source of protein with your meal, such as a small serving of nuts or a boiled egg, to help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats like a few slices of avocado or a sprinkle of chia seeds to your Poha to slow down the absorption of carbohydrates.

Choose Whole Milk Alternatives

Opt for unsweetened almond milk or oat milk in your coffee to reduce sugar content while still enjoying a creamy taste.

Incorporate Fiber

Add vegetables such as spinach or grated carrots to your Poha to increase fiber content, which can help control blood sugar spikes.

Use Spices

Enhance your Poha with spices like turmeric and cumin, which can have a stabilizing effect on blood sugar levels.

Hydrate Well

Drink a glass of water before your meal to help moderate appetite and slow down digestion.

Consider Timing

Consume your coffee and Poha as part of a balanced breakfast rather than an isolated snack to reduce the likelihood of a spike.

Include Non-starchy Vegetables

Add a side salad or raw cucumber slices to your meal to boost fiber intake and slow digestion.

Engage in Light Activity

Go for a short walk after your meal to help your body utilize glucose more efficiently and reduce spikes.

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