
Poha (1 Cup) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))
Breakfast
186 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk, Poha without glucose spikes
Monitor Portion Sizes
Reduce the portion size of Poha and consider using less milk in your coffee to minimize the glucose impact.
Add Protein
Incorporate a source of protein with your meal, such as a small serving of nuts or a boiled egg, to help stabilize blood sugar levels.
Include Healthy Fats
Add healthy fats like a few slices of avocado or a sprinkle of chia seeds to your Poha to slow down the absorption of carbohydrates.
Choose Whole Milk Alternatives
Opt for unsweetened almond milk or oat milk in your coffee to reduce sugar content while still enjoying a creamy taste.
Incorporate Fiber
Add vegetables such as spinach or grated carrots to your Poha to increase fiber content, which can help control blood sugar spikes.
Use Spices
Enhance your Poha with spices like turmeric and cumin, which can have a stabilizing effect on blood sugar levels.
Hydrate Well
Drink a glass of water before your meal to help moderate appetite and slow down digestion.
Consider Timing
Consume your coffee and Poha as part of a balanced breakfast rather than an isolated snack to reduce the likelihood of a spike.
Include Non-starchy Vegetables
Add a side salad or raw cucumber slices to your meal to boost fiber intake and slow digestion.
Engage in Light Activity
Go for a short walk after your meal to help your body utilize glucose more efficiently and reduce spikes.

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