
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk | Tea With Milk without glucose spikes
Choose Low-Sugar Milk Alternatives
Opt for unsweetened almond milk, soy milk, or oat milk instead of regular milk to reduce sugar content.
Add Fiber-Rich Foods
Incorporate a small serving of nuts or seeds, such as almonds or chia seeds, alongside your drink to help slow down sugar absorption.
Select Whole Grains
If pairing with a snack, choose whole-grain options like whole-grain crackers or a small piece of whole-grain bread.
Consume Protein in Advance
Have a small protein-rich snack before your beverage, such as a boiled egg or a piece of cheese, to help stabilize blood sugar levels.
Use Cinnamon
Add a sprinkle of cinnamon to your coffee or tea, as it may help improve insulin sensitivity.
Limit Sugar and Sweeteners
Avoid adding sugar or high-calorie sweeteners to your drink; try a small amount of a natural sweetener like stevia if needed.
Drink Slowly
Sip your beverage slowly rather than consuming it quickly to allow your body more time to process and manage blood sugar levels.
Incorporate Physical Activity
Take a short walk or engage in light physical activity after consuming your drink to help your body use up excess glucose.
Monitor Portion Size
Keep the portion of your drink moderate to avoid excess intake that can lead to spikes.
Stay Hydrated
Ensure you are adequately hydrated throughout the day, as dehydration can affect blood sugar control.

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