Loading...

This website uses cookies. Info

Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

148 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

How to consume Coffee With Milk | Tea With Milk without glucose spikes

Choose Low-Sugar Milk Alternatives

Opt for unsweetened almond milk, soy milk, or oat milk instead of regular milk to reduce sugar content.

Add Fiber-Rich Foods

Incorporate a small serving of nuts or seeds, such as almonds or chia seeds, alongside your drink to help slow down sugar absorption.

Select Whole Grains

If pairing with a snack, choose whole-grain options like whole-grain crackers or a small piece of whole-grain bread.

Consume Protein in Advance

Have a small protein-rich snack before your beverage, such as a boiled egg or a piece of cheese, to help stabilize blood sugar levels.

Use Cinnamon

Add a sprinkle of cinnamon to your coffee or tea, as it may help improve insulin sensitivity.

Limit Sugar and Sweeteners

Avoid adding sugar or high-calorie sweeteners to your drink; try a small amount of a natural sweetener like stevia if needed.

Drink Slowly

Sip your beverage slowly rather than consuming it quickly to allow your body more time to process and manage blood sugar levels.

Incorporate Physical Activity

Take a short walk or engage in light physical activity after consuming your drink to help your body use up excess glucose.

Monitor Portion Size

Keep the portion of your drink moderate to avoid excess intake that can lead to spikes.

Stay Hydrated

Ensure you are adequately hydrated throughout the day, as dehydration can affect blood sugar control.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1