
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and White Bread (1 Slice)
Breakfast
209 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk, White Bread without glucose spikes
Add Fiber
Incorporate a source of fiber such as a handful of almonds or walnuts with your meal to help slow down the absorption of sugar.
Choose Whole Grains
Opt for whole grain or whole wheat bread instead of white bread, as they are digested more slowly.
Include Protein
Add a source of protein like a boiled egg or a few slices of turkey to your meal to help stabilize blood sugar levels.
Drink Water or Herbal Tea
Instead of coffee with milk, consider having water or an unsweetened herbal tea, which can prevent further sugar spikes.
Portion Control
Reduce the portion size of the white bread to minimize the impact on your blood sugar.
Add Healthy Fats
Include healthy fats such as avocado slices or a small amount of olive oil to your meal to help moderate blood sugar rises.
Engage in Physical Activity
Take a short walk after eating to help your body use up the glucose more effectively.
Eat Slowly
Consume your meal slowly to give your body more time to process the carbohydrates and avoid a rapid spike.
Monitor Carbohydrate Intake
Be mindful of the total amount of carbohydrates in your meal and try to balance them throughout the day.
Consider Alternative Milk
Use unsweetened almond or soy milk in your coffee as they are lower in carbohydrates compared to regular milk.

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