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Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and White Bread (1 Slice)

food-timeBreakfast

209 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Coffee With Milk, White Bread without glucose spikes

Add Fiber

Incorporate a source of fiber such as a handful of almonds or walnuts with your meal to help slow down the absorption of sugar.

Choose Whole Grains

Opt for whole grain or whole wheat bread instead of white bread, as they are digested more slowly.

Include Protein

Add a source of protein like a boiled egg or a few slices of turkey to your meal to help stabilize blood sugar levels.

Drink Water or Herbal Tea

Instead of coffee with milk, consider having water or an unsweetened herbal tea, which can prevent further sugar spikes.

Portion Control

Reduce the portion size of the white bread to minimize the impact on your blood sugar.

Add Healthy Fats

Include healthy fats such as avocado slices or a small amount of olive oil to your meal to help moderate blood sugar rises.

Engage in Physical Activity

Take a short walk after eating to help your body use up the glucose more effectively.

Eat Slowly

Consume your meal slowly to give your body more time to process the carbohydrates and avoid a rapid spike.

Monitor Carbohydrate Intake

Be mindful of the total amount of carbohydrates in your meal and try to balance them throughout the day.

Consider Alternative Milk

Use unsweetened almond or soy milk in your coffee as they are lower in carbohydrates compared to regular milk.

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