
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and White Bread (1 Slice)
Breakfast
209 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk, White Bread without glucose spikes
Choose Whole Grain or Multigrain Bread
Substitute white bread with whole grain or multigrain bread. These options typically have a slower impact on blood sugar levels.
Add Protein or Healthy Fats
Pair your meal with a source of protein or healthy fats, such as eggs, nuts, or avocados. This can help to slow down the absorption of carbohydrates.
Include Fiber-Rich Foods
Incorporate fiber-rich foods like vegetables or a small serving of legumes into your meal to help moderate blood sugar levels.
Switch to Unsweetened Plant-Based Milk
Consider using unsweetened almond or soy milk instead of regular milk in your coffee to reduce sugar intake.
Monitor Portion Sizes
Keep an eye on the portion sizes of both the bread and the milk in your coffee to avoid excessive carbohydrate consumption.
Drink Water or Herbal Tea
Stay hydrated by drinking water or herbal teas alongside your coffee. This can help with digestion and regulate blood sugar levels.
Opt for a Balanced Breakfast
Ensure that your overall breakfast includes a balance of carbohydrates, protein, and healthy fats to stabilize blood sugar levels throughout the day.
Engage in Light Physical Activity
Consider a short walk or some light physical activity after eating, which can help to lower post-meal blood sugar spikes.

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