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Whole Wheat and Rolled Oats Cereal with Nuts and Fruit (1 Cup) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))

food-timeBreakfast

131 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume coffee with milk, whole wheat and rolled oats cereal with nuts and fruit without glucose spikes

Portion Control

Reduce the portion size of your cereal to manage the impact on your blood sugar levels.

Choose Low-Sugar Fruits

Incorporate fruits like berries, cherries, or apples, which are less likely to spike glucose levels compared to tropical fruits.

Add Protein

Include a source of protein such as a boiled egg or a small serving of Greek yogurt to your meal to help stabilize blood sugar.

Incorporate Healthy Fats

Add a small amount of healthy fats like chia seeds or a few slices of avocado, which can slow down carbohydrate absorption.

Use Unsweetened Milk Alternatives

Consider substituting regular milk with unsweetened almond milk or soy milk to reduce sugar content.

Opt for Whole Foods

Replace processed cereal with plain rolled oats or steel-cut oats to lower the effect on your glucose levels.

Add Cinnamon

Sprinkle cinnamon on your oatmeal, as it may help improve insulin sensitivity.

Eat Mindfully

Slow down your eating pace, chewing thoroughly to aid digestion and stabilize blood sugar levels.

Pre-Meal Walk

Engage in a light walk before your meal to help improve glucose metabolism.

Stay Hydrated

Drink a glass of water before eating to help with digestion and moderate glucose response.

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