
Whole Wheat and Rolled Oats Cereal with Nuts and Fruit (1 Cup) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))
Breakfast
131 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee with milk, whole wheat and rolled oats cereal with nuts and fruit without glucose spikes
Portion Control
Reduce the portion size of your cereal to manage the impact on your blood sugar levels.
Choose Low-Sugar Fruits
Incorporate fruits like berries, cherries, or apples, which are less likely to spike glucose levels compared to tropical fruits.
Add Protein
Include a source of protein such as a boiled egg or a small serving of Greek yogurt to your meal to help stabilize blood sugar.
Incorporate Healthy Fats
Add a small amount of healthy fats like chia seeds or a few slices of avocado, which can slow down carbohydrate absorption.
Use Unsweetened Milk Alternatives
Consider substituting regular milk with unsweetened almond milk or soy milk to reduce sugar content.
Opt for Whole Foods
Replace processed cereal with plain rolled oats or steel-cut oats to lower the effect on your glucose levels.
Add Cinnamon
Sprinkle cinnamon on your oatmeal, as it may help improve insulin sensitivity.
Eat Mindfully
Slow down your eating pace, chewing thoroughly to aid digestion and stabilize blood sugar levels.
Pre-Meal Walk
Engage in a light walk before your meal to help improve glucose metabolism.
Stay Hydrated
Drink a glass of water before eating to help with digestion and moderate glucose response.

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