
Whole Wheat and Rolled Oats Cereal with Nuts and Fruit (1 Cup) and Coffee with Milk (1 Coffee Cup (6 Fl Oz))
Breakfast
131 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee with milk, whole wheat and rolled oats cereal with nuts and fruit without glucose spikes
Choose a Low-Sugar Milk Alternative
Opt for unsweetened almond milk or soy milk instead of regular cow's milk. These alternatives have lower carbohydrate content, which can help minimize glucose spikes.
Portion Control
Measure your servings of cereal, milk, and fruits to ensure you're not consuming excessive amounts, which can lead to higher glucose levels.
Select Low-Sugar Fruits
Include berries like strawberries, blueberries, or raspberries in your cereal. These fruits are lower in natural sugars compared to other fruits.
Add Protein
Incorporate a source of protein, such as a scoop of protein powder into your cereal, or have a hard-boiled egg on the side. Protein can help stabilize blood sugar levels.
Include Healthy Fats
Add a small handful of chia seeds or flaxseeds to your cereal. Healthy fats can slow digestion and help prevent spikes in blood sugar.
Consider Cereal Alternatives
Look for cereals made from ingredients like quinoa or barley, which have less impact on blood sugar.
Stay Hydrated
Drink a full glass of water with your meal. Staying hydrated supports overall digestion and can help mitigate glucose spikes.
Mind Your Coffee
If you add sugar to your coffee, try reducing it gradually over time or switching to a natural sweetener like stevia, which doesn't affect blood sugar.
Eat Mindfully
Take your time to enjoy your meal, chew thoroughly, and avoid distractions. Mindful eating can aid in better digestion and help manage blood sugar levels.
Monitor Your Response
Keep track of how your body reacts to different variations of your breakfast. Use this information to adjust your choices for optimal blood sugar control.

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