
Oat Milk (100 Ml) and Coffee with Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with sugar, oat milk without glucose spikes
Choose an Alternative Sweetener
Replace sugar with a natural sweetener like stevia or monk fruit, which won't cause a glucose spike.
Switch to Unsweetened Oat Milk
Opt for unsweetened oat milk to reduce sugar intake and lower the impact on your blood sugar levels.
Add Protein
Include a source of protein, such as a small handful of nuts or a boiled egg, alongside your coffee. Protein can help stabilize blood sugar.
Incorporate Healthy Fats
Add a small amount of healthy fats, like a teaspoon of coconut oil or almond butter, to your coffee. This can slow down the absorption of sugar.
Drink Coffee Black
Consider drinking your coffee black or with just a splash of milk to minimize added sugars.
Opt for Fiber-Rich Foods
Pair your coffee with fiber-rich foods, such as a small bowl of oatmeal or a slice of whole-grain bread, to help control blood sugar levels.
Stay Hydrated
Drink a glass of water before your coffee to help with digestion and potentially reduce the blood sugar impact.
Monitor Portion Sizes
Be mindful of the portion size of your oat milk and any added sweeteners to control the overall sugar content.
Time Your Coffee Consumption
Try consuming your coffee after a balanced meal rather than on an empty stomach to minimize blood sugar fluctuations.
Regular Exercise
Engage in light physical activity, such as a short walk, after consuming your coffee to help your body use up glucose more effectively.

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