
Coffee with sugarfree (1 cup)
Breakfast
160 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee with sugarfree without glucose spikes
Pair with High-Fiber Foods
Include foods like oats, quinoa, or whole-grain toast with your coffee to slow down the absorption of glucose.
Add Healthy Fats
Incorporate sources of healthy fats, such as avocado, nuts, or seeds, to help stabilize blood sugar levels.
Include Protein
Consume a protein-rich food like eggs, Greek yogurt, or a protein smoothie alongside your coffee, which can help moderate blood sugar spikes.
Choose Low-Carb Alternatives
Consider having low-carb snacks such as cheese sticks or a small serving of hummus with vegetables instead of high-carb options.
Physical Activity
Engage in light physical activity, such as a short walk after having your coffee, to help your body utilize glucose more efficiently.
Hydrate Adequately
Drink water before or alongside your coffee to help with digestion and slow down glucose absorption.
Monitor Portion Sizes
Be mindful of the quantity of sugar-free sweeteners you use, as some can still affect your blood sugar levels.
Opt for Whole Foods
Whenever possible, choose minimally processed foods to accompany your coffee, as they are less likely to cause rapid glucose spikes.
Mindful Eating Practices
Take your time to enjoy your coffee and any accompanying foods, as eating slowly can help your body manage blood sugar levels more effectively.
Regular Monitoring
Keep track of your blood sugar levels to understand how different combinations of food and coffee affect you, allowing for better management over time.

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