
Cupcake (1 Cupcake (2 3/4 Inches Dia))
Afternoon Snack
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Cupcake without glucose spikes
Portion Control
Limit the number of cupcakes you consume in one sitting. Smaller servings can help prevent significant glucose spikes.
Pair with Protein
Include a source of protein, such as a handful of nuts or a slice of cheese, alongside your cupcake to slow down sugar absorption.
Add Fiber
Incorporate high-fiber foods like a small apple or a few berries with your cupcake to moderate the glucose response.
Stay Hydrated
Drink a glass of water before or with your cupcake to aid digestion and help stabilize blood sugar levels.
Physical Activity
Take a short walk or engage in light exercise after eating to help your body utilize the sugar more effectively.
Timing Matters
Enjoy your cupcake as part of a meal rather than on its own to minimize its impact on blood sugar levels.
Mindful Eating
Eat your cupcake slowly, savoring each bite, to help your body better regulate the sugar intake.
Monitor Stress Levels
Practice stress-reducing techniques like deep breathing or meditation, as stress can impact blood sugar control.
Choose Whole Grain
Opt for cupcakes made with whole grain flour if available, as they typically have a slower impact on blood sugar.
Include Healthy Fats
Combine your cupcake with a source of healthy fat, like a few slices of avocado, to aid in slowing sugar absorption.

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