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Cupcake (1 Cupcake (2 3/4 Inches Dia))

food-timeAfternoon Snack

125 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

70%

Ultrahuman Users got an UNSTABLE response

How to consume Cupcake without glucose spikes

Portion Control

Limit the number of cupcakes you consume in one sitting. Smaller servings can help prevent significant glucose spikes.

Pair with Protein

Include a source of protein, such as a handful of nuts or a slice of cheese, alongside your cupcake to slow down sugar absorption.

Add Fiber

Incorporate high-fiber foods like a small apple or a few berries with your cupcake to moderate the glucose response.

Stay Hydrated

Drink a glass of water before or with your cupcake to aid digestion and help stabilize blood sugar levels.

Physical Activity

Take a short walk or engage in light exercise after eating to help your body utilize the sugar more effectively.

Timing Matters

Enjoy your cupcake as part of a meal rather than on its own to minimize its impact on blood sugar levels.

Mindful Eating

Eat your cupcake slowly, savoring each bite, to help your body better regulate the sugar intake.

Monitor Stress Levels

Practice stress-reducing techniques like deep breathing or meditation, as stress can impact blood sugar control.

Choose Whole Grain

Opt for cupcakes made with whole grain flour if available, as they typically have a slower impact on blood sugar.

Include Healthy Fats

Combine your cupcake with a source of healthy fat, like a few slices of avocado, to aid in slowing sugar absorption.

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