
Turkish Roasted Chickpeas (1 Cup) and Dry Roasted Peanuts (with Salt) (100 G)
Lunch
133 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume dry roasted peanuts (with salt), turkish roasted chickpeas without glucose spikes
Pair with Protein
Combine your snack with a source of protein, like a small serving of Greek yogurt or a boiled egg, to help stabilize blood sugar levels.
Opt for Fiber-Rich Foods
Include high-fiber foods such as lentils or quinoa in your meal plan to slow down the absorption of sugar.
Add Healthy Fats
Incorporate healthy fats like avocado slices or a handful of almonds to provide a steady energy release.
Hydrate Adequately
Drink plenty of water before and after consuming these snacks to aid in digestion and manage blood sugar levels.
Eat Smaller Portions
Reduce the quantity of peanuts and chickpeas you consume in one sitting to minimize the impact on blood sugar levels.
Include Vegetables
Pair your snack with non-starchy vegetables like cucumber slices or cherry tomatoes to add volume and nutrients without affecting blood sugar.
Choose Whole Grains
If you're having a meal around the same time, include whole grains such as barley or brown rice to help maintain balanced energy.
Incorporate Cinnamon
Sprinkle a small amount of cinnamon on your snacks or include it in a beverage, as it may help in reducing blood sugar spikes.
Exercise Regularly
Engage in regular physical activity, such as walking or light jogging, after eating to help your body manage glucose more effectively.
Mindful Eating
Practice mindfulness while eating by chewing slowly and savoring your food, which can aid digestion and control glucose spikes.

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