
Early Grey Tea (1 Teacup (6 Fl Oz))
Dinner
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume early grey tea without glucose spikes
Add Fiber
Pair your tea with a small serving of high-fiber foods such as oatmeal or whole grain toast to slow down the absorption of glucose.
Include Protein
Incorporate a protein-rich snack like a boiled egg or a handful of nuts (e.g., almonds or walnuts) alongside your tea to help stabilize blood sugar levels.
Choose Low-Sugar Alternatives
Avoid adding sugar or opt for natural sweeteners like stevia or monk fruit if you prefer a sweeter taste in your tea.
Incorporate Healthy Fats
Add a source of healthy fat, such as a slice of avocado or a small portion of cheese, which can help moderate the body's insulin response.
Drink Tea After Meals
Enjoy your tea after a balanced meal instead of on an empty stomach to minimize the chance of a glucose spike.
Stay Hydrated
Maintain overall hydration by drinking water throughout the day, which can support better glucose regulation.
Opt for a Smaller Serving
Reduce the size of your tea serving to limit the potential for a glucose spike.
Mindful Brewing
Brew your tea for a shorter period to reduce its strength, which can potentially lessen its impact on glucose levels.

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