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Fillet Mignon - Beef Tenderloin Steak (1 serving(s)) and carefour - baby potatoes (1 serving(s))

food-timeLunch

How to consume fillet mignon - beef tenderloin steak, carefour - baby potatoes without glucose spikes

Portion Control

Keep portions of both the fillet mignon and baby potatoes moderate to avoid excessive intake of carbohydrates and proteins at once.

Pair with Fiber-Rich Foods

Include vegetables like broccoli, Brussels sprouts, or leafy greens, as they can slow the absorption of sugars.

Incorporate Healthy Fats

Add a side of avocado or a drizzle of olive oil on your vegetables to help slow digestion and absorb nutrients more gradually.

Choose Whole Grains

If you’re adding any grains, opt for quinoa or whole-grain barley, as they have a slower digestion rate compared to refined grains.

Stay Hydrated

Ensure you're drinking water before and during your meal to help regulate metabolism and digestion processes.

Eat Protein First

Start your meal with the fillet mignon before moving on to the baby potatoes. This can help moderate the blood sugar response.

Incorporate Nuts or Seeds

Adding a small handful of almonds or flaxseeds to your meal can add healthy fats and fibers, helping to stabilize blood sugar levels.

Include a Vinegar-Based Dressing

Adding a splash of vinegar to your meal, such as a vinaigrette on a salad, may help in moderating your blood sugar response.

Mindful Eating

Eat slowly and chew your food thoroughly to allow your body time to process the meal more effectively.

Post-Meal Activity

Engage in light physical activity after eating, such as walking, to help your body use glucose more efficiently.

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