
Focaccia (1 Slice)
Dinner
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Focaccia without glucose spikes
Pair with Protein and Healthy Fats
Add a source of protein like grilled chicken or turkey and healthy fats such as avocado or olive oil to your meal. This combination can help slow down carbohydrate absorption and stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Include vegetables like spinach, kale, or broccoli with your focaccia. These fiber-rich options can aid in moderating blood sugar increases.
Opt for Whole Grain Focaccia
When possible, choose focaccia made with whole grain flour instead of refined flour to reduce the impact on your blood sugar.
Limit Portion Size
Reduce the amount of focaccia you consume in one sitting. Smaller portions can help prevent a significant glucose spike.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can improve your body's ability to regulate blood sugar levels.
Include a Vinegar-Based Dressing
Use a vinegar-based dressing, such as balsamic or apple cider vinegar, on your salad or as a dip. This can help lower the impact on your blood sugar.
Eat Slowly and Mindfully
Take your time to chew and savor each bite, which can lead to better digestion and a more gradual release of sugars into the bloodstream.
Exercise After Eating
Engage in moderate physical activity, like a brisk walk, shortly after your meal to help your muscles use up the glucose more effectively.
Snack on Nuts or Seeds
If you're hungry before eating focaccia, have a small handful of almonds or sunflower seeds. These are low-impact snacks that can help curb your appetite and stabilize blood sugar.
Monitor Your Response
Keep track of how your body responds to different foods and adjust your approach accordingly. Each person’s body reacts differently, so personal monitoring is key.

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