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Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Fresh Pasta (Cooked) (100 G)

Lunch

How to consume Fresh Pasta (Cooked), Grilled Chicken without glucose spikes

Reduce the fresh pasta portion and increase the grilled chicken and non-starchy vegetables on the plate.

Choose a smaller serving of fresh pasta cooked al dente rather than very soft or overcooked.

Add high-fiber vegetables such as broccoli, spinach, zucchini, mushrooms, or green beans to the meal.

Start the meal with a salad containing leafy greens, cucumber, tomatoes, and an olive-oil-based dressing.

Include a small serving of lentils or chickpeas in place of part of the pasta.

Avoid sweet sauces, sugary drinks, and dessert with this meal; choose water or unsweetened tea instead.

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