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Fresh Pork Sausage (1 Link (7/8 Inches Dia X 4 Inches Long))

food-timeLunch

118 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

How to consume Fresh Pork Sausage without glucose spikes

Portion Control

Limit the quantity of fresh pork sausage consumed in one sitting to help manage the glucose spike.

Balanced Meal Composition

Pair the sausage with non-starchy vegetables like broccoli, spinach, or bell peppers to slow down glucose absorption.

Incorporate Healthy Fats

Add foods such as avocado, nuts, or olive oil to your meal to help stabilize blood sugar levels.

Fiber-Rich Foods

Include fiber-rich foods like lentils, chia seeds, or barley to your meal plan. These can slow digestion and prevent quick spikes.

Whole Grains

Substitute refined grains with whole grains such as quinoa or brown rice. They release glucose more slowly.

Protein Pairing

Combine sausage with other protein sources like chicken breast or tofu to promote satiety and reduce the overall impact on blood sugar.

Hydration

Drink plenty of water before and during your meal to help your body process the food more efficiently.

Herbs and Spices

Use herbs and spices like cinnamon or turmeric in your cooking, which may have beneficial effects on blood sugar levels.

Physical Activity

Engage in light exercise, such as a walk, after eating to help lower blood sugar levels.

Monitor and Adjust

Keep track of your body's response to different portions and combinations, and make adjustments as necessary.

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