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How to consume Fried Rice without glucose spikes

Reduce the fried-rice portion and bulk out the meal with non-starchy vegetables such as broccoli, mushrooms, peppers, or cauliflower.

Choose cauliflower rice or a modest serving of basmati rice instead of large portions of white rice.

Add protein such as egg, tofu, chicken, fish, or shrimp, and limit sugary sauces.

Use less oil and avoid sweet chili sauce, teriyaki sauce, or added sugar; season with garlic, ginger, vinegar, chili, and soy sauce instead.

Eat the protein and vegetables first, then have the rice portion last.

Take a 10–20 minute easy walk after the meal if it is safe and practical for you.

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