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Gingerbread (1 serving(s))

food-timeLunch

111 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Gingerbread without glucose spikes

Pair with Protein

Include a source of protein such as Greek yogurt, cottage cheese, or a handful of nuts. Proteins can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nut butters, or a small portion of cheese. Fats can also help stabilize your blood sugar levels.

Eat Fiber-Rich Foods

Consume fiber-rich foods like vegetables, chickpeas, or lentils alongside your gingerbread. Fiber can help moderate blood sugar fluctuations.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can aid in the metabolism of carbohydrates.

Opt for Smaller Portions

Enjoy a smaller portion of gingerbread to reduce the overall sugar and carbohydrate intake.

Choose Whole Grains

Pair your treat with whole grain options such as whole grain crackers or a small serving of quinoa.

Incorporate Cinnamon

Add a dash of cinnamon to your gingerbread or accompanying dishes. Cinnamon is known to support healthy blood sugar levels.

Stay Active

Engage in light physical activity like walking or stretching after eating. Physical movement can assist in utilizing glucose more effectively.

Mindful Eating

Pay attention to your hunger cues and eat slowly. This practice can help you eat less and improve digestion.

Balance with Other Meals

Ensure your other meals throughout the day are balanced with low-sugar, high-protein, and fiber-rich foods to maintain steady glucose levels overall.

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