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Green juice (1 piece)

food-timeBreakfast

How to consume Green Juice without glucose spikes

Pair with Protein

Include a source of protein, such as a handful of almonds or a boiled egg, to help stabilize your blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or a small serving of nuts with your juice to slow down sugar absorption.

Include Fiber

Consume high-fiber foods such as chia seeds or a small apple, as fiber can help moderate blood sugar levels.

Drink with a Meal

Have your green juice with a balanced meal that includes protein, healthy fats, and fiber to reduce its impact on blood sugar.

Hydrate Properly

Ensure you are well-hydrated with water before and after consuming the juice, which can aid in better glucose regulation.

Choose Low-Sugar Ingredients

Opt for green juices made primarily with vegetables, limiting the use of high-sugar fruits.

Add Cinnamon

Sprinkle a small amount of cinnamon in your juice or meal, as it may improve insulin sensitivity.

Practice Portion Control

Limit the quantity of green juice you consume to manage your overall sugar intake.

Physical Activity

Engage in light physical activity, such as a short walk, after drinking your juice to help use up the glucose.

Monitor Timing

Avoid consuming green juice on an empty stomach or as a standalone snack; have it as part of a balanced diet.

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