
Green Tea (1 Mug (8 Fl Oz)) and Green Tea (1 serving(s))
Breakfast
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Green Tea | Green Tea without glucose spikes
Incorporate Protein
Consume a source of protein, such as a handful of nuts or a boiled egg, alongside your green tea to help moderate blood sugar levels.
Add Healthy Fats
Pair your green tea with foods rich in healthy fats like avocado slices or a small portion of seeds, such as chia or flax seeds.
Include Fiber-Rich Foods
Eat fiber-rich foods such as raw vegetables or a small apple with the skin to slow down the absorption of glucose.
Opt for Complex Carbohydrates
Pair your green tea with a small serving of whole grain crackers or a slice of whole grain bread.
Stay Hydrated
Ensure you drink plenty of water throughout the day to support overall metabolic processes and maintain stable blood sugar levels.
Exercise Regularly
Engage in light physical activity, such as a short walk, after consuming green tea to help your body manage blood sugar more effectively.
Limit Sweeteners
Avoid adding sugar or sweetened additives to your green tea. If needed, opt for a natural, low-calorie sweetener.
Monitor Portion Sizes
Be mindful of the quantity of food you consume with your green tea to prevent unnecessary glucose spikes.
Stay Consistent with Meals
Maintain regular meal timings to stabilize your blood sugar levels throughout the day.
Mind Your Meal Composition
Combine green tea with a balanced snack that includes a mix of protein, healthy fats, and complex carbohydrates for better glucose control.

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