
Iced Coffee (1 Coffee Cup (6 Fl Oz))
Breakfast
102 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Iced Coffee without glucose spikes
Choose Unsweetened Options
Opt for unsweetened iced coffee or those with no added sugars to prevent quick glucose spikes.
Use Low-Sugar Milk Alternatives
Consider using almond milk, soy milk, or oat milk without added sugars as creamers instead of regular milk or cream.
Incorporate Fiber-Rich Foods
Pair your iced coffee with foods high in fiber, such as chia seeds or a small serving of oats, to help slow down the absorption of sugar.
Add Cinnamon
Sprinkle some cinnamon into your iced coffee. Cinnamon may help stabilize blood sugar levels.
Opt for Natural Sweeteners
If you need a sweetener, choose natural options like stevia or monk fruit instead of sugar or high-fructose syrups.
Include Protein
Have a small protein-rich snack like a handful of nuts or a boiled egg alongside your iced coffee to help moderate glucose levels.
Control Portion Size
Keep your iced coffee portion small to limit sugar intake and the subsequent glucose response.
Drink Water First
Before having iced coffee, drink a glass of water to improve hydration and temper the initial impact of caffeine and sugar on your system.
Add Healthy Fats
Consider adding a source of healthy fat like coconut milk or a splash of MCT oil, which can help slow sugar absorption.
Time Your Coffee Intake
Consume your iced coffee after a balanced meal to ensure other nutrients help buffer the sugar's impact.

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