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Science & Research

Roti (1 Medium (7 Inches)) and Indian Chole (100 G)
Lunch
157 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian pesarattu
- english indian paneer roll
- english indian chole bhature
How to consume indian chole, roti without glucose spikes
Reduce the roti portion (for example, have one small roti) and increase the chole-to-roti ratio; avoid adding rice or extra bread to the same meal.
Choose a smaller serving of chole prepared with minimal added oil and without sugar, and avoid sweet chutneys or sugary drinks alongside it.
Add a large side salad of cucumber, tomato, onion, leafy greens, lemon, and vinegar before or with the meal.
Include plain unsweetened yogurt or raita made with cucumber and herbs as a protein-rich side.
Add a protein side such as paneer, eggs, grilled chicken, fish, tofu, or soy chunks, while keeping the roti portion modest.
Take a 10–20 minute easy walk after eating, if safe and appropriate for you.
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