
Kaka (1 piece)
Lunch
121 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Kaka without glucose spikes
Pair with Fiber-Rich Foods
Include foods high in fiber like whole grains, legumes, or leafy greens to slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds to help moderate blood sugar levels by slowing digestion.
Include Protein
Eat a source of lean protein like chicken, fish, tofu, or eggs alongside your meal to help stabilize blood sugar levels.
Portion Control
Reduce the portion size of Kaka to limit the extent of the glucose spike.
Incorporate Vinegar or Lemon
Adding a splash of vinegar or lemon juice to your meal can help lower the blood sugar response.
Stay Active
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.
Hydrate Well
Drink plenty of water throughout the day to help manage blood sugar levels more effectively.
Monitor Timing
Try to consume Kaka as part of a main meal rather than as a standalone snack to benefit from the moderating effects of other food components.
Be Mindful of Meal Frequency
Eat smaller, more frequent meals throughout the day to help maintain steady blood sugar levels.
Limit Other Sources of Simple Carbs
Avoid consuming other high-sugar or high-carb foods with Kaka to prevent compounding the glucose spike.

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