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Kidney Bean Salad (1 Cup)

food-timeDinner

127 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Kidney Bean Salad without glucose spikes

Incorporate Protein

Add a source of lean protein to your meal, such as grilled chicken or tofu, to help moderate your blood sugar levels.

Increase Fiber Intake

Include additional fiber-rich vegetables like spinach, bell peppers, or broccoli in your salad to slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats like avocado slices, olive oil dressing, or a handful of nuts such as almonds or walnuts to help stabilize blood sugar levels.

Portion Control

Be mindful of your portion sizes, especially the amount of kidney beans used, to prevent excessive carbohydrate intake.

Vinegar Dressing

Use a dressing made with vinegar, such as apple cider vinegar, which can help reduce the post-meal blood sugar spike.

Exercise After Meals

Engage in a light physical activity, like a short walk, after eating to help your body use up the glucose more effectively.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more efficiently.

Balance Carbohydrates

Mix your kidney beans with other lower-carbohydrate options like quinoa or a small amount of bulgur to balance the carbohydrate content.

Eat Mindfully

Chew your food thoroughly and eat slowly to give your body time to process the carbohydrates and prevent rapid spikes.

Monitor Meal Timing

Try to eat smaller, more frequent meals throughout the day rather than large meals, to keep blood sugar levels stable.

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