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How to consume Low Fat Milk, Oats without glucose spikes

Pair with Protein

Add a source of protein to your meal, such as a small serving of nuts, seeds, or a dollop of yogurt, to help stabilize blood sugar levels.

Incorporate Healthy Fats

Include a modest amount of healthy fats, like a tablespoon of chia seeds or a few slices of avocado, to slow the absorption of carbohydrates.

Add Fiber-Rich Foods

Mix in fiber-rich foods, like sliced berries or a small amount of flaxseeds, to help moderate glucose absorption.

Control Portion Sizes

Be mindful of portion sizes for both oats and milk, as consuming large quantities can lead to a larger spike.

Opt for Whole Grains

Choose whole grain oats instead of instant varieties to ensure slower digestion and absorption.

Pre-Meal Hydration

Drink a glass of water before eating to help with digestion and potentially blunt the rise in blood sugar.

Include Cinnamon

Sprinkle cinnamon on your oats, as it may have a beneficial effect on blood sugar levels.

Moderate Your Eating Pace

Eat slowly and chew thoroughly to give your body time to process the carbohydrates more gradually.

Enjoy a Green Side Salad

Consider a small green salad before your meal to add additional fiber and nutrients.

Regular Physical Activity

Incorporate regular physical activity into your routine, such as a short walk after meals, to help manage blood sugar levels.

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