
Low Fat Milk (100 Ml) and Oats (Quaker) (1 Serving)
Breakfast
143 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Low Fat Milk, Oats without glucose spikes
Pair with Protein
Add a source of protein to your meal, such as a small serving of nuts, seeds, or a dollop of yogurt, to help stabilize blood sugar levels.
Incorporate Healthy Fats
Include a modest amount of healthy fats, like a tablespoon of chia seeds or a few slices of avocado, to slow the absorption of carbohydrates.
Add Fiber-Rich Foods
Mix in fiber-rich foods, like sliced berries or a small amount of flaxseeds, to help moderate glucose absorption.
Control Portion Sizes
Be mindful of portion sizes for both oats and milk, as consuming large quantities can lead to a larger spike.
Opt for Whole Grains
Choose whole grain oats instead of instant varieties to ensure slower digestion and absorption.
Pre-Meal Hydration
Drink a glass of water before eating to help with digestion and potentially blunt the rise in blood sugar.
Include Cinnamon
Sprinkle cinnamon on your oats, as it may have a beneficial effect on blood sugar levels.
Moderate Your Eating Pace
Eat slowly and chew thoroughly to give your body time to process the carbohydrates more gradually.
Enjoy a Green Side Salad
Consider a small green salad before your meal to add additional fiber and nutrients.
Regular Physical Activity
Incorporate regular physical activity into your routine, such as a short walk after meals, to help manage blood sugar levels.

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