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Mandi (1 piece)

food-timeLunch

147 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Mandi without glucose spikes

Portion Control

Reduce the portion size of Mandi to help manage your carbohydrate intake and minimize spikes in your blood sugar levels.

Balanced Meal

Pair your Mandi with a source of healthy fats, such as avocado or a small amount of olive oil, to slow down the digestion process.

Include Protein

Add a serving of lean protein, like grilled chicken or fish, to your meal to help stabilize your blood sugar levels.

Add Fiber

Incorporate a side of non-starchy vegetables, such as a salad with leafy greens, cucumbers, and tomatoes, to increase fiber intake.

Stay Hydrated

Drink water before and during your meal to help with digestion and overall metabolism.

Slow Eating

Eat your meal more slowly and chew thoroughly, which can help regulate blood sugar by giving your body more time to process the carbohydrates.

Timing of Meals

Try consuming Mandi during lunch hours rather than dinner to give your body more time to process the carbohydrates throughout the day.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more effectively.

Monitor Your Response

Pay attention to your body's response and consider using a continuous glucose monitor to track how your body reacts, making adjustments as necessary.

Herbal Additions

Include spices like cinnamon or turmeric in your meal, which may help in moderating blood sugar levels.

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