
How to consume Momos without glucose spikes
Pair Momos with Protein
Include a protein source like grilled chicken, tofu, or a boiled egg alongside your momos to help reduce the spike.
Add Fiber-Rich Foods
Include a side of leafy greens or a small salad with your meal. Foods like spinach or kale can help slow down digestion.
Incorporate Healthy Fats
Add a small serving of avocado or a handful of nuts such as almonds or walnuts to your meal to help stabilize blood sugar levels.
Control Portion Size
Limit the number of momos you consume in one sitting to reduce the intake of carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal, as staying hydrated can aid in digestion and reduce glucose spikes.
Opt for Whole-Grain Varieties
If possible, choose momos made with whole-grain flour, which digest more slowly.
Eat Slowly and Mindfully
Take your time to thoroughly chew your food, which can aid in better digestion and slower release of glucose.
Pre-Meal Exercise
Engage in light exercise, such as a brisk walk, before your meal to enhance insulin sensitivity and help manage glucose levels.
Include Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your salad or as a dipping sauce may help moderate glucose levels.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after consuming momos to better understand how your body reacts and adjust your intake accordingly.

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