
Onion uthapam (1 piece)
Breakfast
199 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume onion uthapam without glucose spikes
Incorporate Protein
Add a source of protein such as grilled chicken, paneer, or tofu to your meal to help stabilize blood sugar levels.
Include Healthy Fats
Add a side of avocado or a handful of nuts like almonds or walnuts to slow down the absorption of carbohydrates.
Add Fiber-Rich Vegetables
Incorporate vegetables like spinach, broccoli, or bell peppers either in the uthapam or as a side to increase fiber content.
Stay Hydrated
Drink plenty of water before and after your meal to help with digestion and absorption.
Opt for Smaller Portions
Reduce the portion size of the onion uthapam to manage carbohydrate intake better.
Exercise Post-Meal
Engage in light physical activity, such as a 15-minute walk, after eating to help lower blood sugar levels.
Eat Slowly and Mindfully
Take your time eating to allow your body to process the food more effectively and prevent spikes.
Monitor Blood Sugar Levels
Keep track of your blood glucose levels before and after meals to understand how different foods affect you.
Pair with Low-Carb Sides
Accompany your meal with side dishes like a cucumber or tomato salad to maintain balanced nutrition.
Reduce Onion Content
Limit the amount of onion in the uthapam or mix it with other low-carbohydrate vegetables to disperse the impact.

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