
Outside food (1 piece)
Lunch
184 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Outside food without glucose spikes
Monitor Portion Sizes
Be mindful of portion sizes when eating outside food. Consuming smaller portions can help prevent large glucose spikes.
Opt for Whole Grains
Choose dishes that include whole grains like quinoa, barley, or whole wheat pasta, as these can help moderate blood sugar levels.
Include Fiber-Rich Foods
Add fiber-rich foods to your meal, such as lentils, beans, or leafy greens, to slow down the absorption of sugars.
Choose Lean Proteins
Incorporate lean proteins like chicken, turkey, or fish, which can help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats such as avocados, nuts, or olive oil to slow digestion and help maintain stable blood sugar levels.
Avoid Sugary Drinks
Opt for water, unsweetened iced tea, or other sugar-free beverages instead of sugary sodas or juices.
Start with a Salad
Eating a salad before your main course can help fill you up and reduce the likelihood of overeating high-carbohydrate foods.
Request Modifications
Ask for modifications when ordering, such as dressing on the side, no added sugar sauces, or substituting a side of vegetables for fries.
Eat Slowly
Take your time to eat and chew thoroughly, which can help improve digestion and prevent rapid glucose spikes.
Stay Active Post-Meal
Take a short walk or engage in light physical activity after eating to help your body use glucose more effectively.

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