
Paav Bhaji (1 serving(s))
Dinner
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume paav bhaji without glucose spikes
Portion Control
Reduce the portion size of paav bhaji to minimize the impact on your blood sugar levels.
Whole Grain Bread
Replace regular paav with whole grain or multigrain bread that digests more slowly and helps in controlling the spike.
Add Fiber
Include a side of green leafy salads or vegetables like spinach, kale, or broccoli to your meal, as these can slow down carbohydrate absorption.
Protein Addition
Incorporate a source of protein such as paneer, tofu, or legumes within or alongside your meal to help stabilize blood sugar levels.
Healthy Fats
Add healthy fats such as avocado, nuts, or seeds to your meal, which can slow digestion and result in a lower spike.
Eat Slowly
Take your time eating and chew thoroughly to aid digestion and provide your body more time to process sugars.
Stay Hydrated
Drink plenty of water before and after your meal to help maintain stable blood sugar levels.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body use up the glucose more efficiently.
Monitor Your Meal Timing
Try to eat at regular intervals and avoid skipping meals, which can lead to larger spikes when you do eat.
Experiment with Spices
Consider using spices like cinnamon or fenugreek in your paav bhaji, as they may help in regulating blood sugar levels.

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