
Pad Thai (1 Serving (210g))
Dinner
142 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Pad Thai without glucose spikes
Reduce Portion Size
Consider eating a smaller portion of Pad Thai to help minimize the glucose spike.
Add Protein
Include a source of lean protein such as grilled chicken, tofu, or shrimp to your meal to help slow down carbohydrate absorption.
Incorporate Healthy Fats
Add healthy fats like avocado or a sprinkle of nuts to your Pad Thai to help stabilize blood sugar levels.
Include High-Fiber Vegetables
Add extra vegetables like broccoli, bell peppers, or snap peas to your dish, which can aid in moderating glucose absorption.
Opt for Whole Grain Noodles
If possible, use whole grain or brown rice noodles over traditional rice noodles to increase fiber content and reduce the impact on blood sugar.
Consume a Side Salad
Start your meal with a salad containing leafy greens and a vinegar-based dressing to help moderate blood sugar responses.
Stay Hydrated
Drink plenty of water before and during your meal to support digestion and maintain stable blood sugar levels.
Limit Added Sugars
Be mindful of the amount of added sugar in the Pad Thai sauce and consider using less.
Include a Vinegar-based Dressing or Side
Consuming vinegar-based foods or dressings can help in reducing the blood sugar response.
Engage in Light Activity Post-Meal
Take a short walk after eating to help your body manage glucose levels more effectively.

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