
Plain Dumpling (1 Small)
Dinner
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Plain Dumpling without glucose spikes
Portion Control
Limit your intake of plain dumplings to a smaller serving size to reduce the glucose spike.
Pair with Protein
Include a protein source such as grilled chicken, tofu, or beans alongside your meal to help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil to slow down digestion and help manage glucose levels.
Incorporate Fiber
Add vegetables such as leafy greens, broccoli, or bell peppers to your meal to increase fiber intake, which can help mitigate spikes.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and reduce the impact on blood sugar.
Use Vinegar
Consider adding a small amount of vinegar or lemon juice to your meal, as the acidity can help lower blood sugar spikes.
Exercise Post-Meal
Engage in a light walk or any moderate physical activity after eating to help your body use the glucose more effectively.
Monitor Timing
Try eating your dumplings during lunchtime rather than in the evening to take advantage of your body’s better glucose management earlier in the day.
Choose Whole Grain Options
If available, opt for dumplings made with whole-grain flour which may have less impact on your blood sugar.
Monitor Consistently
Keep track of your blood sugar levels to understand how your body specifically reacts and adjust your habits accordingly.

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