
Plain or Buttermilk Biscuits (1 Small (1 1/2 Inches Dia)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
171 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume plain or buttermilk biscuits, tea with milk and sugar without glucose spikes
Choose Whole Grains
Opt for whole-grain or oat-based biscuits instead of plain or buttermilk ones. These options have a slower release of glucose.
Incorporate Protein
Add a source of protein, such as a handful of nuts or a small serving of Greek yogurt, to help stabilize blood sugar levels.
Use Low-Sugar Alternatives
Consider using a sugar substitute in your tea, or reduce the amount of sugar added to decrease the overall sugar intake.
Opt for Unsweetened Milk
Use unsweetened almond milk or another plant-based milk instead of regular milk to lower sugar and carbohydrate content.
Add Fiber
Include a fiber-rich side, such as a small apple or a few carrot sticks, to slow down digestion and glucose absorption.
Portion Control
Be mindful of the portion sizes of biscuits and tea to prevent consuming excess carbohydrates.
Balance Your Meal
Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote better blood sugar control.
Hydrate Properly
Drink plenty of water throughout the day, as proper hydration can help regulate blood sugar levels.
Monitor Timing
Avoid consuming biscuits and tea on an empty stomach; pair them with other foods that can help moderate the glucose spike.
Consider Cinnamon
Add a sprinkle of cinnamon to your tea, as it may help improve insulin sensitivity and decrease blood sugar levels.

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