
Plain Waffle (1 Belgian Waffle (3 Inches X 2 7/8 Inches X 1 1/8 Inches))
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Plain Waffle without glucose spikes
Choose Whole Grain Waffles
Opt for waffles made from whole grains instead of refined flour, as they are absorbed more slowly and can help moderate blood sugar levels.
Add Protein
Pair your waffle with a protein source like Greek yogurt, cottage cheese, or a handful of nuts to help slow down digestion and reduce spikes.
Include Healthy Fats
Incorporate healthy fats such as avocado slices, nut butter, or seeds on top of your waffle to further slow carbohydrate absorption.
Top with Fiber-Rich Fruits
Use fruits like berries or apple slices as toppings. They provide fiber, which can help moderate blood sugar levels.
Use a Smaller Portion
Reduce the portion size of the waffle and pair it with protein-rich or fiber-rich foods to balance your meal.
Stay Hydrated
Drink water with your meal to help manage digestion and prevent a rapid spike in blood sugar.
Incorporate a Side Salad
Add a small salad with leafy greens and a vinaigrette dressing to your meal for additional fiber and nutrients.
Opt for Sugar-Free Syrup
If you enjoy syrup with your waffles, choose a sugar-free version to reduce added sugars that contribute to spikes.
Mind the Cooking Method
Avoid adding sugar or excessive butter when preparing your waffles to minimize added sugars and fats.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating to help your body use up the glucose more efficiently.

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