
Potato Pancakes (1 Small 2 3/4 In. Diam., 5/8 In. Thick.)
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Potato Pancakes without glucose spikes
Use Alternative Flours
Consider making potato pancakes with a blend of whole grain or almond flour, which can help slow the absorption of glucose.
Incorporate High-Fiber Ingredients
Add grated vegetables like zucchini or carrots to your potato pancake batter. The additional fiber can help mitigate glucose spikes by slowing digestion.
Pair with Protein
Serve your potato pancakes with a side of protein-rich foods like Greek yogurt or cottage cheese, which can help balance blood sugar levels.
Add Healthy Fats
Include healthy fats such as avocado or a sprinkle of flaxseeds in your meal. They can provide a satiating effect and help regulate blood sugar.
Portion Control
Be mindful of portion sizes by limiting the number of potato pancakes you consume in one sitting.
Choose Cooking Methods Wisely
Opt for baking or air-frying the pancakes instead of frying them in oil, which can add unnecessary calories and affect blood sugar control.
Include Vinegar
Add a splash of vinegar to your side salad. Research suggests that vinegar may have a stabilizing effect on blood sugar.
Exercise
Engage in a brief walk or other light physical activity after eating, which can help lower blood sugar levels by increasing insulin sensitivity.
Hydrate with Water
Drink water before and during your meal to aid digestion and potentially reduce the intensity of blood sugar spikes.
Monitor Timing
Eat potato pancakes earlier in the day rather than at dinner to give your body more time to process carbohydrates and stabilize blood sugar levels.

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