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Pulled Pork (1 Cup, Cooked, Diced)

food-timeDinner

172 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Pulled Pork without glucose spikes

Pair with Fiber-Rich Vegetables

Include non-starchy vegetables like broccoli, spinach, or bell peppers with your meal. These can help slow down the absorption of glucose.

Incorporate Healthy Fats

Add a serving of avocados, nuts, or seeds to your meal to help moderate glucose levels.

Opt for Whole Grains

If you are having a side dish, choose whole grain options like quinoa or barley instead of refined grains.

Stay Hydrated

Drink plenty of water before and during your meal to help your body manage blood sugar levels more effectively.

Exercise Post-Meal

Engage in light physical activity, such as a 10-15 minute walk, after eating to help your body utilize glucose more efficiently.

Control Portion Size

Keep portion sizes of pulled pork moderate to prevent excessive intake that could lead to a spike.

Include a Protein-Rich Salad

Combine your meal with a salad that includes beans or lentils, which can provide additional protein and aid in controlling glucose levels.

Monitor Meal Timing

Eating smaller, more frequent meals throughout the day can prevent large spikes in blood sugar levels.

Use Vinegar

Add a splash of vinegar or lemon juice to your meal, as the acidity can help stabilize blood sugar levels.

Slow Down Eating Pace

Take your time to eat and chew thoroughly to give your body a chance to process the food properly, potentially reducing spikes.

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