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How to consume Pumpkin seeds without glucose spikes

Portion Control

Limit your intake of pumpkin seeds to a small handful per serving to prevent a large spike in glucose levels.

Pair with Protein

Combine pumpkin seeds with a protein source like Greek yogurt or cottage cheese to help slow down digestion and glucose absorption.

Add Healthy Fats

Include a source of healthy fats such as avocado or a small amount of olive oil which can help stabilize your glucose levels.

Incorporate Fiber

Mix pumpkin seeds with fiber-rich foods like oats or a small salad with leafy greens to further slow down glucose absorption.

Hydration

Drink plenty of water before and after eating pumpkin seeds to aid in digestion and support metabolic processes.

Include Cinnamon

Sprinkle a bit of cinnamon on your meal or in a smoothie with pumpkin seeds, as it may help enhance insulin sensitivity.

Monitor Timing

Consume pumpkin seeds as part of a balanced meal rather than as a standalone snack to prevent a rapid glucose spike.

Slow Eating

Chew pumpkin seeds slowly and thoroughly to promote better digestion and a more gradual release of glucose into the bloodstream.

Exercise Consistently

Engage in regular physical activity, such as a brisk walk, after meals to help manage glucose levels.

Mindful Preparation

Opt for raw or dry-roasted pumpkin seeds without added sugar or salt to minimize additional glucose spikes.

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