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How to consume pumpkin soup, white bread without glucose spikes

Pair with Protein

Include a source of lean protein like grilled chicken or tofu with your meal to help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats, such as avocado or a sprinkle of nuts and seeds, into your meal to promote more gradual digestion.

Whole Grain Alternatives

Replace white bread with whole grain or multigrain bread to increase fiber content and reduce the impact on blood sugar levels.

Incorporate Vegetables

Add non-starchy vegetables like spinach, kale, or broccoli to your pumpkin soup for added fiber and nutrients.

Portion Control

Be mindful of your portion sizes for both the pumpkin soup and bread to keep carbohydrate intake in check.

Vinegar Add-In

Consider adding a splash of vinegar to your soup or using it in a dressing for a salad on the side, as vinegar can help moderate blood sugar spikes.

Timing of Meals

Eat smaller, more frequent meals throughout the day to maintain stable blood sugar levels rather than consuming large portions at once.

Include a Salad

Start your meal with a fiber-rich salad made with leafy greens and other low-carb vegetables to help control the rise in blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal to support digestion and help moderate blood sugar responses.

Physical Activity

Take a short walk or engage in light physical activity after your meal to help your body utilize the glucose more efficiently.

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