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Pumpkin Soup (1 Cup) and White Bread (1 Slice)

food-timeAfternoon Snack

How to consume pumpkin soup, white bread without glucose spikes

Pair with Protein

Add a source of lean protein to your meal, such as grilled chicken or tofu. Protein can help slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats like avocado or a drizzle of olive oil into your meal. Fats can help stabilize blood sugar levels.

Add Fiber-Rich Vegetables

Include non-starchy vegetables like spinach, kale, or broccoli. Fiber can slow the digestion of carbohydrates.

Choose Whole Grain Bread

Replace white bread with a whole grain or sprouted bread option that has a lower impact on blood sugar.

Smaller Portions

Reduce the portion size of the pumpkin soup and bread to limit the overall carbohydrate intake.

Stay Hydrated

Drink plenty of water throughout your meal to aid digestion and help manage blood sugar levels.

Physical Activity

Take a short walk after eating to help your body use up some of the glucose from the meal.

Mindful Eating

Eat slowly and savor your meal, which can help improve digestion and reduce the likelihood of overeating.

Add Seeds or Nuts

Sprinkle chia seeds, flaxseeds, or a handful of almonds on your soup for additional fiber and protein.

Monitor Blood Sugar

Keep track of your blood sugar levels to better understand how different foods affect you and adjust your meals accordingly.

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