
Rawa dosa (1 piece)
Dinner
153 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Rawa dosa without glucose spikes
Portion Control
Limit the portion size of Rawa dosa to avoid excessive intake of carbohydrates in one meal.
Pair with Protein
Incorporate a source of protein such as eggs or legumes to your meal. Proteins can help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado, nuts, or seeds. These can slow the absorption of sugar into your bloodstream.
Increase Fiber Intake
Accompany your meal with fiber-rich foods such as spinach or broccoli. Fiber can help slow down the digestion and absorption of carbohydrates.
Stay Hydrated
Drink water before and during your meal to help digestion and manage blood sugar levels.
Include a Side Salad
Starting your meal with a salad made of leafy greens and vegetables can slow down glucose absorption.
Opt for More Vegetables
Add non-starchy vegetables, such as zucchini or bell peppers, to your dosa filling to increase fiber content.
Practice Mindful Eating
Eat slowly and chew thoroughly to give your body time to process and regulate blood sugar levels effectively.
Be Physically Active
Engage in light physical activity, like walking, after your meal to help lower blood glucose levels.
Monitor Blood Sugar
Keep track of your blood sugar levels to understand how your body responds and adjust your diet accordingly.

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