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Salted Peanuts (Haldiram's) (1 Serving)

food-timeAfternoon Snack

How to consume Salted Peanuts without glucose spikes

Pair with Fiber-Rich Foods

Combine salted peanuts with fiber-rich foods like vegetables or whole grains to slow down digestion and reduce glucose spikes.

Incorporate Healthy Fats

Add foods like avocados or a small amount of olive oil, which can help stabilize blood sugar levels when consumed with peanuts.

Add Protein-Rich Foods

Consider pairing peanuts with lean protein sources such as grilled chicken or tofu to moderate the glucose response.

Stay Hydrated

Drink plenty of water before and after consuming salted peanuts to aid digestion and metabolism.

Control Portion Size

Limit your intake of salted peanuts to a small handful to reduce the potential for a glucose spike.

Enjoy with Low-Sugar Fruits

Pair peanuts with low-sugar fruits like berries or apples to balance the meal.

Include Legumes

Incorporate beans or lentils into your meal plan alongside peanuts to provide additional fiber and protein, helping in glucose management.

Practice Mindful Eating

Eat slowly and savor your peanuts to give your body time to process and react to the food more steadily.

Timing of Consumption

Consume salted peanuts as part of a meal rather than on an empty stomach to buffer the glucose impact.

Opt for Unsalted Varieties

Whenever possible, choose unsalted peanuts to reduce sodium intake, which can indirectly affect blood sugar levels.

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