
Sardines in Oil (Canned) (1 Can (3.75 Oz), Drained)
Dinner
89 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume sardines in oil (canned) without glucose spikes
Pair with Fiber-Rich Foods
Combine sardines with foods high in fiber, such as lentils, chickpeas, or leafy green vegetables like spinach and kale. Fiber can help slow the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats like avocado or nuts (such as almonds or walnuts) into your meal. These fats can slow digestion and moderate blood sugar levels.
Incorporate Vinegar
A small amount of vinegar, especially apple cider vinegar, before or during your meal may help improve insulin sensitivity.
Choose Whole Grains
If you’re having bread or crackers with your sardines, opt for whole grain or multigrain varieties which tend to have a slower effect on blood sugar.
Practice Portion Control
Eat smaller portions of sardines to manage the overall carbohydrate load, and balance it with other components of your meal.
Stay Hydrated
Drinking water throughout the day can support overall glucose regulation and help mitigate spikes.
Increase Physical Activity
Engage in light physical activity, such as a walk, after your meal to help your muscles use up glucose more efficiently.
Add Protein
Include additional protein sources like boiled eggs or tofu in your meal which can help stabilize blood sugar levels.
Monitor Timing of Meals
Try to have consistent meal times and avoid very late meals, as eating at irregular times can affect blood sugar control.
Mindful Eating
Eat slowly and mindfully to better enjoy your meal and give your body time to signal fullness, which can prevent overeating.

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