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How to consume starbucks - cold coffee + milk without glucose spikes

Opt for Unsweetened Options

Choose unsweetened versions of cold coffee and milk or opt for sugar-free syrups to reduce sugar intake.

Choose Plant-Based Milks

Consider using almond milk or coconut milk, as they often have lower sugar content compared to regular dairy milk.

Pair with High-Fiber Foods

Accompany your coffee with a small serving of nuts or seeds, such as almonds or chia seeds, to help slow down sugar absorption.

Include Protein

Add a source of protein like a hard-boiled egg or a small portion of Greek yogurt to your snack to stabilize your blood sugar levels.

Monitor Portion Sizes

Be mindful of the serving size of your cold coffee. Opt for smaller sizes to reduce the overall intake of sugars and carbohydrates.

Increase Physical Activity

Take a short walk or engage in light physical activity after consuming your coffee to help your body process sugar more efficiently.

Stay Hydrated

Drink water before or alongside your coffee to help dilute the sugar concentration and aid in digestion.

Limit High-Sugar Additives

Avoid toppings like whipped cream or caramel drizzle, which can add extra sugar and calories.

Choose Whole Grains

If you need a snack, choose whole-grain options like oatmeal cookies or whole-grain crackers, which release energy gradually.

Practice Mindful Eating

Pay attention to your hunger cues and enjoy your coffee slowly to give your body time to process what you consume.

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