
Sushi (1 piece) and Sushi (1 piece)
Dinner
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sushi, Sushi without glucose spikes
Choose Brown Rice or Quinoa
Opt for sushi rolls made with brown rice or quinoa instead of white rice, as these alternatives are less likely to cause a spike.
Include Protein
Add more protein to your meal, such as edamame, tofu, or sashimi, to help slow down the digestion and absorption of carbohydrates.
Add Vegetables
Select sushi rolls that include a variety of vegetables like cucumber, avocado, or seaweed salad. These add fiber and nutrients.
Balance with a Side Salad
Enjoy a side salad with your sushi meal to increase fiber intake and help moderate blood sugar levels.
Limit Soy Sauce
Use soy sauce sparingly, as it can contain added sugar. Consider using low-sodium options when available.
Stay Hydrated
Drink water with your meal to help digest the food more efficiently and maintain proper hydration.
Portion Control
Be mindful of portion sizes. Consider ordering fewer rolls or sharing with others to prevent overconsumption.
Opt for Miso Soup
Start your meal with miso soup. It's light and can help you feel fuller, reducing the amount of sushi you might eat.
Eat Slowly
Take your time while eating. Chewing slowly can aid in better digestion and help you recognize when you're full.
Avoid Sugary Condiments
Stay away from sushi with sweet sauces like teriyaki or eel sauce, which can increase sugar intake.

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