
Sushi with Vegetables (1 Piece)
Dinner
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sushi With Vegetables without glucose spikes
Choose Brown Rice or Quinoa Sushi
Opt for sushi made with brown rice or quinoa instead of white rice to slow down the absorption of glucose.
Include a Protein-Rich Side
Add a side of edamame or tofu to your meal. These protein-rich options can help moderate blood sugar levels.
Incorporate Healthy Fats
Consider adding avocado slices to your sushi rolls. Healthy fats can help slow digestion and reduce glucose spikes.
Drink Green Tea
Enjoy your sushi meal with a cup of green tea, which may help improve insulin sensitivity and manage blood sugar levels.
Start with a Vegetable Salad
Begin your meal with a leafy green salad. The fiber content can help slow down carbohydrate absorption.
Limit Soy Sauce Use
Use soy sauce sparingly, as it can be high in sodium, which might impact blood sugar levels indirectly.
Try Whole Grains as a Side
Include a small portion of barley or bulgur as a side dish to help stabilize blood sugar levels.
Opt for Sashimi
Choose sashimi, which is just the fish without rice, to reduce carbohydrate intake while still enjoying the sushi experience.
Avoid Sugary Sauces
Stay away from sushi rolls that contain sweet sauces like teriyaki or eel sauce, which can contribute to glucose spikes.
Eat Slowly and Mindfully
Take your time to eat, allowing your body to process the meal gradually and potentially reducing glucose spikes.

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