
Swedish Chia Pudding (100 G) and Strawberries (1 Cup, Halves)
Breakfast
125 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume swedish chia pudding, strawberries without glucose spikes
Portion Control
Reduce the portion size of the Swedish chia pudding and strawberries to manage the glucose response more effectively.
Add Protein
Incorporate a source of protein, such as a small serving of Greek yogurt or cottage cheese, to slow down the absorption of sugars.
Incorporate Healthy Fats
Add a sprinkling of unsweetened nuts or seeds, like almonds or walnuts, to your pudding to help stabilize blood sugar levels.
Use Cinnamon
Sprinkle some cinnamon on your pudding, as it may help improve insulin sensitivity and reduce post-meal blood sugar spikes.
Choose Ripe Strawberries
Opt for slightly less ripe strawberries, as they contain less sugar compared to fully ripe ones.
Hydrate with Water
Drink a glass of water before consuming your meal to help with digestion and glucose absorption.
Pre-Meal Movement
Engage in a light walk or physical activity before eating to improve your body's glucose uptake.
Fiber-Rich Additions
Mix in some additional fiber-rich foods like flaxseeds or a small serving of oats to slow carbohydrate absorption.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to register fullness and reduce the likelihood of overeating.
Timing
Enjoy the pudding as part of a balanced meal rather than as a standalone snack, to help mitigate rapid glucose spikes.

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