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How to consume vegetables - sauteed without glucose spikes

Include Healthy Fats

Add a small amount of healthy fats such as olive oil or avocado to your sautéed vegetables. Healthy fats can help slow down the absorption of carbohydrates.

Incorporate Protein

Pair your sautéed vegetables with a source of lean protein like grilled chicken, tofu, or legumes. Protein can help stabilize blood sugar levels.

Add Vinegar

Drizzle a bit of balsamic or apple cider vinegar over your vegetables. The acidity in vinegar can slow the gastric emptying rate and reduce spikes.

Mix in Low-Carb Vegetables

Include more non-starchy vegetables like spinach, kale, or broccoli in your sauté. These vegetables have a lower impact on blood sugar levels.

Control Portion Sizes

Keep an eye on the portion size of your sautéed vegetables. Eating smaller amounts can help prevent spikes.

Prefer Raw or Lightly Cooked Veggies

Whenever possible, consume a portion of your vegetables raw or lightly cooked to preserve fiber content, which can aid in moderating sugar levels.

Snack Beforehand

Eating a handful of nuts or seeds as a pre-meal snack can help slow the absorption of sugars from your meal.

Choose Fiber-Rich Additions

Add beans or lentils to your vegetable dish to increase fiber content, which can help regulate blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal, as it can help in digestion and sugar management.

Eat Slowly

Take your time to eat and chew thoroughly. Eating slowly can help regulate your insulin response and prevent spikes.

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