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Whey (1 piece)

food-timeBreakfast

125 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got a STABLE response

How to consume Whey without glucose spikes

Consume Whey with Fiber

Pair your whey protein with high-fiber foods such as oats, lentils, or chia seeds. Fiber helps slow down the absorption of glucose, reducing spikes.

Add Healthy Fats

Include healthy fats like avocados, nuts, or olive oil when consuming whey. Fats can slow digestion and stabilize blood sugar levels.

Choose Low-Carb Vegetables

Incorporate vegetables such as broccoli, spinach, or kale with your whey protein intake to help manage glucose levels.

Opt for Whole Grains

If you're mixing whey with grains, choose options like quinoa or barley, which have a more gradual effect on blood sugar.

Incorporate Protein

Add additional sources of protein like eggs or tofu to your meal to help balance the glucose response.

Stay Hydrated

Drink plenty of water throughout the day to help maintain stable blood sugar levels.

Regular Physical Activity

Engage in regular exercise, such as walking or resistance training, to increase insulin sensitivity and better manage blood sugar.

Eat Smaller Portions

Consider reducing the portion size of whey protein per serving to manage the glucose impact more effectively.

Include Probiotics

Integrate probiotics such as yogurt or kefir into your diet to support gut health, which can improve glucose metabolism.

Monitor and Adjust

Keep track of your blood sugar responses and adjust your diet accordingly, experimenting with different combinations to find what works best for you.

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