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Whisky - Scotch Whisky (1 oz)

food-timeDinner

147 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

56%

Ultrahuman Users got an UNSTABLE response

How to consume Whisky - Scotch Whisky without glucose spikes

Moderate Consumption

Limit the amount of whisky you consume to reduce the overall impact on your blood sugar levels.

Pair with Protein

Consume lean proteins such as chicken or fish alongside whisky. Protein can help stabilize blood sugar levels.

Include Healthy Fats

Add sources of healthy fats such as nuts, seeds, or avocado when drinking whisky to slow down the absorption of sugars.

Add Fiber-Rich Foods

Include foods high in fiber like lentils, beans, or whole grains. Fiber can help mitigate sugar spikes.

Hydrate Adequately

Drink plenty of water before, during, and after consuming whisky to help maintain hydration and balance blood sugar levels.

Choose Low-Sugar Mixers

If mixing whisky with other drinks, opt for low-sugar or sugar-free mixers.

Opt for Vegetables

Snack on non-starchy vegetables such as carrots, celery, or bell peppers to provide additional nutrients without causing large glucose spikes.

Monitor Portion Sizes

Keep track of the amount of whisky and accompanying food you consume to avoid excessive intake that could lead to a spike.

Physical Activity

Engage in light physical activity before or after consumption to help your body process the sugar more efficiently.

Regular Monitoring

Keep an eye on your blood sugar levels with regular monitoring to understand how your body responds to whisky and adjust habits accordingly.

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