
Blueberries (1 Cup), Avocado (Calavo) (1 Serving), Arugula (Rocket) (0.5 Cup), High Protein Organic Tofu - Super Firm (Trader Joe's) (1 Serving), Poached Egg (1 Large), Coffee (1 Mug (8 Fl Oz)) and Organic Unsweetened Soymilk (WestSoy) (1 Serving)
Breakfast
103 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume avocado, arugula (rocket), blueberries, coffee, high protein organic tofu super firm, organic unsweetened soymilk, poached egg without glucose spikes
Portion Control
Consider reducing the portion sizes of foods that contribute to glucose spikes, even if they are generally low in causing spikes. Consuming smaller quantities can help in moderating the overall impact on your glucose levels.
Balanced Meal Timing
Spread your meals throughout the day to avoid consuming large quantities at once. This can help in maintaining steadier glucose levels.
Add More Fiber
Incorporate additional high-fiber vegetables like spinach, kale, or broccoli into your meals. These can help slow down the digestion and absorption of carbohydrates, preventing spikes.
Combine with Healthy Fats
Include moderate amounts of healthy fats such as olive oil or nuts (like almonds or walnuts) with your meals. They can slow digestion and help stabilize glucose levels.
Hydration is Key
Ensure you're drinking enough water, as proper hydration can aid in the regulation of blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, which can improve insulin sensitivity and help your body manage glucose levels more effectively.
Mindful Consumption of Coffee
Monitor your coffee intake, as excessive caffeine may impact blood sugar levels in some individuals. Consider trying decaffeinated options if you notice a spike.
Diverse Protein Sources
Incorporate other sources of protein such as lentils or chickpeas, which are low in causing spikes and can offer variety along with essential nutrients.
Monitor Meal Composition
Pay close attention to the combination of foods you eat. Pair your meals with low-impact foods like bell peppers or cucumbers to balance the overall impact on your glucose.
Track and Adjust
Keep a food diary to track what you eat and how it affects your glucose levels. This can help you identify patterns and make necessary adjustments to your diet.

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