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Kokosmilch (DM Bio) (1 Serving), Oranges (1 Fruit (2 5/8 Inches Dia)), Flohsamenschalen (Zirkulin) (1 Serving), Vegan Protein Neutral (VETAIN) (1 Serving) and Matcha Grünteepulver (Veganz) (1 Serving)

food-timeBreakfast

103 mg/dL

avg. peak value

Usually causes a medium spike

9

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume flohsamenschalen, kokosmilch, matcha grünteepulver, oranges, vegan protein neutral without glucose spikes

Balance with Fiber

Incorporate additional fiber-rich foods, such as chia seeds or flaxseeds, into your meals. These can slow down the absorption of sugar.

Add Healthy Fats

Include healthy fats like avocado, nuts, or seeds. These can help stabilize blood sugar levels by slowing digestion.

Portion Control

Be mindful of portion sizes, particularly with foods that could contribute to glucose spikes. Smaller portions can lead to smaller spikes.

Combine with Proteins

Pair your meal with low-GI sources of protein like chickpeas or lentils. Proteins can slow carbohydrate absorption and reduce spikes.

Stay Hydrated

Drink plenty of water throughout the day as it can help maintain optimal glucose levels.

Monitor Timing

Consider eating these foods alongside or after a balanced meal rather than on an empty stomach.

Physical Activity

Engage in light physical activity, such as a walk, after your meal. This can help lower glucose levels by improving insulin sensitivity.

Reduce Added Sugars

Limit any additional sugary ingredients when preparing dishes with your specified foods.

Mindful Eating

Eat slowly and mindfully to allow your body to better regulate insulin and glucose levels.

Monitor Response

Keep track of how your body responds to different meals and adjust your food combinations and timing accordingly.

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