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168 BREAKFAST (1 piece)

food-timeBreakfast

206 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume 168 breakfast without glucose spikes

Incorporate More Fiber

Add foods rich in fiber to your breakfast, such as oats or whole grain toast, as they can help stabilize blood sugar levels.

Include Protein

Balance your breakfast with protein sources like eggs, Greek yogurt, or nuts to slow down carbohydrate absorption and keep glucose levels steady.

Choose Healthy Fats

Add healthy fats like avocado, chia seeds, or a small serving of nuts to your meals to help manage blood sugar spikes.

Practice Portion Control

Be mindful of portion sizes, as consuming smaller amounts of food can help regulate glucose levels.

Stay Hydrated

Drink plenty of water throughout the morning to aid in digestion and nutrient absorption.

Eat Slowly

Chew your food thoroughly and eat slowly to allow your body more time to process the meal and manage blood sugar levels.

Add Vinegar or Lemon Juice

Use vinegar or lemon juice as a salad dressing or on your food, as they can help reduce blood sugar spikes.

Opt for Low-Sugar Fruits

Choose fruits like berries or apples as part of your breakfast, as they can provide sweetness with a lower impact on blood sugar.

Consider a Morning Walk

Engage in light physical activity, such as a walk, after eating to help your body utilize glucose more effectively.

Monitor and Adjust

Keep track of how different foods affect your glucose levels and adjust your breakfast choices accordingly to minimize spikes.

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